{"id":948,"date":"2021-01-19T16:31:47","date_gmt":"2021-01-19T15:31:47","guid":{"rendered":"http:\/\/wgarnku.pl\/?p=948"},"modified":"2021-01-19T17:26:29","modified_gmt":"2021-01-19T16:26:29","slug":"bagietki-domowe","status":"publish","type":"post","link":"https:\/\/wgarnku.pl\/index.php\/2021\/01\/19\/bagietki-domowe\/","title":{"rendered":"Bagietki domowe"},"content":{"rendered":"\n

7 g suchych dro\u017cd\u017cy <\/p>\n\n\n\n

3 szklanki m\u0105ki ( 1 szkl. chlebowej, 1 szkl. z p\u0142askurki, 1 szkl. m\u0105ki do pizzy typ 00)<\/p>\n\n\n\n

250 ml ciep\u0142ej wody<\/p>\n\n\n\n

2 \u0142y\u017cki oliwy<\/p>\n\n\n\n

2 p\u0142askie \u0142y\u017ceczki soli<\/p>\n\n\n\n

1 \u0142y\u017ceczka cukru<\/p>\n\n\n\n

Do miski wsyp wszystkie rodzaje m\u0105ki, dodaj cukier i s\u00f3l. Dro\u017cd\u017ce rozpu\u015b\u0107 w ciep\u0142ej wodzie i dodaj do nich oliw\u0119, a nast\u0119pnie wlej do miski z m\u0105k\u0105. Ciasto wyrabiaj r\u0119cznie kilka minut, a\u017c powstanie z niego zwarta kula odchodz\u0105ca w ca\u0142o\u015bci od brzeg\u00f3w miski. <\/p>\n\n\n\n

Ciasto podziel na 3 cz\u0119\u015bci. D\u0142o\u0144mi kszta\u0142tuj pod\u0142u\u017cne bagietki o \u015brednicy oko\u0142o 4 cm. Blaszk\u0119 pod bagietki wy\u0142\u00f3\u017c papierem do pieczenia, nat\u0142u\u015b\u0107 oliw\u0105 i obsyp m\u0105k\u0105. U\u0142\u00f3\u017c bagietki i delikatnie opr\u00f3sz je z g\u00f3ry m\u0105k\u0105. Przykryj \u015bciereczk\u0105 i odstaw na 30 minut do wyro\u015bni\u0119cia.<\/p>\n\n\n\n

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Po wyro\u015bni\u0119ciu ka\u017cd\u0105 bagietk\u0119 natnij lekko kilka razy po ukosie ostrym no\u017cem. Bagietki piecz w piekarniku nagrzanym do 200 stopni przez ok. 25 minut. W trakcie pieczenia mo\u017cesz spryska\u0107 bagietki wod\u0105. B\u0119d\u0105 w\u00f3wczas bardziej rumiane i chrupi\u0105ce. <\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

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\n7 g suchych dro\u017cd\u017cy 3 szklanki m\u0105ki ( 1 szkl. chlebowej, 1…\n<\/div>\n
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