{"id":539,"date":"2020-09-10T19:29:57","date_gmt":"2020-09-10T17:29:57","guid":{"rendered":"http:\/\/wgarnku.pl\/?p=539"},"modified":"2020-09-11T22:05:30","modified_gmt":"2020-09-11T20:05:30","slug":"ostry-sos-chili","status":"publish","type":"post","link":"https:\/\/wgarnku.pl\/index.php\/2020\/09\/10\/ostry-sos-chili\/","title":{"rendered":"Ostry sos chili"},"content":{"rendered":"\n

800 g papryczek chili pozbawionych gniazd nasiennych (u mnie piri piri, habanero, golden cayenne)<\/p>\n\n\n\n

2 szklanki cukru<\/p>\n\n\n\n

2 litry wody<\/p>\n\n\n\n

20 z\u0105bk\u00f3w czosnku<\/p>\n\n\n\n

2 koncentraty pomidorowe (w sumie 400g)<\/p>\n\n\n\n

10 \u0142y\u017ceczek soli<\/p>\n\n\n\n

sok z 2 cytryn<\/p>\n\n\n\n

1 szklanka octu spirytusowego<\/p>\n\n\n\n

8 \u0142y\u017cek m\u0105ki ziemniaczanej rozpuszczonej w 450 ml wody<\/p>\n\n\n\n

<\/p>\n\n\n\n

WA\u017bNE: Papryk\u0105 zajmuj si\u0119 w r\u0119kawiczkach. Bez nich b\u0119d\u0105 mocno piek\u0142y r\u0119ce.<\/p>\n\n\n\n

Do przygotowania sosu potrzeba 1 kg papryczek. Na pocz\u0105tku usu\u0144 z papryki gniazda nasienne. Po ich usuni\u0119ciu zostanie ok. 800 gram\u00f3w papryczek. Nast\u0119pnie papryk\u0119 zmiel w maszynce do mi\u0119sa.<\/p>\n\n\n\n

Do gotuj\u0105cej si\u0119 w garnku wody dodaj cukier oraz s\u00f3l. Gdy cukier si\u0119 rozpu\u015bci dodaj zmielon\u0105 papryk\u0119 oraz przeci\u015bni\u0119ty przez prask\u0119 czosnek. Gotuj 5 minut. <\/p>\n\n\n\n

Po tym czasie dodaj koncentrat pomidorowy, sok z cytryny i ocet. Ca\u0142o\u015b\u0107 gotuj kolejne 5 minut. <\/p>\n\n\n\n

W 450 ml wody rozpu\u015b\u0107 m\u0105k\u0119 ziemniaczan\u0105 i dodaj do sosu, aby \u0142adnie si\u0119 zag\u0119\u015bci\u0142.<\/p>\n\n\n\n

Gor\u0105cy sos przelej do wyparzonych s\u0142oiczk\u00f3w i szczelnie zakr\u0119\u0107. Odstaw do ostygni\u0119cia do g\u00f3ry dnem. <\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

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\n800 g papryczek chili pozbawionych gniazd nasiennych (u mnie piri piri, habanero,…\n<\/div>\n
Continue reading “Ostry sos chili”<\/span>…<\/a><\/div>\n","protected":false},"author":2,"featured_media":551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[160,162,161],"class_list":["post-539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przetwory","tag-ostry-sos","tag-przepis-na-ostry-sos-paprykowy","tag-sos-z-papryczek-chili","entry"],"_links":{"self":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/comments?post=539"}],"version-history":[{"count":5,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/539\/revisions"}],"predecessor-version":[{"id":555,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/539\/revisions\/555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/media\/551"}],"wp:attachment":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/media?parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/categories?post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/tags?post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}