{"id":444,"date":"2020-07-19T12:51:02","date_gmt":"2020-07-19T10:51:02","guid":{"rendered":"http:\/\/wgarnku.pl\/?p=444"},"modified":"2020-07-19T12:59:28","modified_gmt":"2020-07-19T10:59:28","slug":"rosol","status":"publish","type":"post","link":"https:\/\/wgarnku.pl\/index.php\/2020\/07\/19\/rosol\/","title":{"rendered":"Ros\u00f3\u0142"},"content":{"rendered":"\n

4 niedu\u017ce marchewki<\/p>\n\n\n\n

3 pietruszki<\/p>\n\n\n\n

1\/2 selera<\/p>\n\n\n\n

1 por<\/p>\n\n\n\n

1 porcja roso\u0142owa z indyka<\/p>\n\n\n\n

1 podudzie z kurczaka <\/p>\n\n\n\n

3 litry wody<\/p>\n\n\n\n

2 cebule<\/p>\n\n\n\n

przyprawy 3 li\u015bcie laurowe, 5 ziaren ziela angielskiego, 1,5 \u0142y\u017cki soli, p\u00f3\u0142 \u0142y\u017ceczki pieprzu<\/p>\n\n\n\n

gar\u015b\u0107 natki pietruszki<\/p>\n\n\n\n

gar\u015b\u0107 lubczyku<\/p>\n\n\n\n

<\/p>\n\n\n\n

Mi\u0119so dok\u0142adnie umyj i zalej zimn\u0105 najlepiej przefiltrowan\u0105 wod\u0105. Do garnka z mi\u0119sem dodaj obranego selera, pora, marchew, pietruszk\u0119, li\u015bcie laurowe, ziele angielskie i nieobran\u0105 cebul\u0119. Wszystko zagotuj, a gdy woda zacznie wrze\u0107 zmniejsz ogie\u0144 na najmniejszy i zbierz szumowiny.<\/p>\n\n\n\n

Ros\u00f3\u0142 przykryj. W mi\u0119dzyczasie opal nad gazem obran\u0105 cebul\u0119 i dodaj do zupy. Ca\u0142o\u015b\u0107 gotuj na ma\u0142ym ogniu, przez ok. 2 godziny, tak by ros\u00f3\u0142 tylko lekko bulgota\u0142 <\/p>\n\n\n\n

Po tym czasie do zupy dodaj s\u00f3l i pieprz, a tak\u017ce natk\u0119 pietruszki i lubczyk. Gotuj jeszcze przez ok. 30 minut.<\/p>\n\n\n\n

Z garnka wy\u0142\u00f3w mi\u0119so oraz wszystkie warzywa. Zup\u0119 przeced\u017a do drugiego garnka przez metalowe sitko. <\/p>\n\n\n\n

Gor\u0105cy ros\u00f3\u0142 podawaj z makaronem, pokrojon\u0105 w plasterki marchewk\u0105, kilkoma kawa\u0142kami mi\u0119sa oraz natk\u0105 pietruszki.  <\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

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\n4 niedu\u017ce marchewki 3 pietruszki 1\/2 selera 1 por 1 porcja roso\u0142owa…\n<\/div>\n
Continue reading “Ros\u00f3\u0142”<\/span>…<\/a><\/div>\n","protected":false},"author":2,"featured_media":445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[144,143],"class_list":["post-444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zupy","tag-przepis-na-rosol","tag-rosol-tradycyjny","entry"],"_links":{"self":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/comments?post=444"}],"version-history":[{"count":3,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/444\/revisions"}],"predecessor-version":[{"id":457,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/444\/revisions\/457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/media\/445"}],"wp:attachment":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/media?parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/categories?post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/tags?post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}