{"id":391,"date":"2020-06-22T21:22:41","date_gmt":"2020-06-22T19:22:41","guid":{"rendered":"http:\/\/wgarnku.pl\/?p=391"},"modified":"2020-06-23T21:15:39","modified_gmt":"2020-06-23T19:15:39","slug":"bigos-z-kapusty-pekinskiej","status":"publish","type":"post","link":"https:\/\/wgarnku.pl\/index.php\/2020\/06\/22\/bigos-z-kapusty-pekinskiej\/","title":{"rendered":"Bigos z kapusty peki\u0144skiej"},"content":{"rendered":"\n

450 g kie\u0142basy
3 cebule
3 marchewki
1 pietruszka
kawa\u0142ek selera
6 \u0142y\u017cek koncentratu pomidorowego
1,5 \u0142y\u017ceczki s\u0142odkiej papryki
0,5 \u0142y\u017ceczki ostrej papryki
s\u00f3l
pieprz
ocet do smaku
1,5 szklanki wody
kilka ziarenek ziela angielskiego
3 li\u015bcie laurowe
2 \u0142y\u017cki oleju<\/p>\n\n\n\n

<\/p>\n\n\n\n

Kie\u0142bas\u0119 pokr\u00f3j w kostk\u0119 i przysma\u017c na patelni na \u0142y\u017cce oleju. Gdy kie\u0142basa \u0142adnie si\u0119 zarumieni prze\u0142\u00f3\u017c j\u0105 do du\u017cego garnka. Marchewk\u0119, selera i pietruszk\u0119 obierz i zetrzyj na grubych oczkach tarki. Cebul\u0119 pokr\u00f3j w kostk\u0119. <\/p>\n\n\n\n

Najpierw zeszklij na oleju cebul\u0119, nast\u0119pnie dodaj starte warzywa i sma\u017c razem przez oko\u0142o 5 minut. Podsma\u017cone warzywa prze\u0142\u00f3\u017c do garnka z kie\u0142bas\u0105.<\/p>\n\n\n\n

Kapust\u0119 drobno poszatkuj i wymieszaj w garnku z pozosta\u0142ymi sk\u0142adnikami. Dodaj papryk\u0119 s\u0142odk\u0105 i ostr\u0105, ziele angielskie i li\u015bcie laurowe. Ca\u0142o\u015b\u0107 zalej wod\u0105 i du\u015b pod przykryciem na wolnym ogniu przez oko\u0142o p\u00f3\u0142 godziny, a\u017c wszystkie sk\u0142adniki b\u0119d\u0105 mi\u0119kkie. <\/p>\n\n\n\n

Pod koniec dodaj koncentrat pomidorowy, dopraw do smaku sol\u0105, pieprzem i octem. Podawaj ze \u015bwie\u017cym pieczywem.
<\/p>\n\n\n\n

Smacznego!<\/p>\n\n\n\n

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\n450 g kie\u0142basy 3 cebule 3 marchewki 1 pietruszka kawa\u0142ek selera 6…\n<\/div>\n
Continue reading “Bigos z kapusty peki\u0144skiej”<\/span>…<\/a><\/div>\n","protected":false},"author":2,"featured_media":404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[137,138],"class_list":["post-391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-danie-glowne","tag-bigos-z-kapusty-pekinskiej","tag-prosty-przepis-na-bigos","entry"],"_links":{"self":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/comments?post=391"}],"version-history":[{"count":4,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/391\/revisions"}],"predecessor-version":[{"id":406,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/391\/revisions\/406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/media\/404"}],"wp:attachment":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/media?parent=391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/categories?post=391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/tags?post=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}