{"id":1428,"date":"2024-01-31T13:22:32","date_gmt":"2024-01-31T12:22:32","guid":{"rendered":"http:\/\/wgarnku.pl\/?p=1428"},"modified":"2024-01-31T13:22:32","modified_gmt":"2024-01-31T12:22:32","slug":"creme-brulee","status":"publish","type":"post","link":"https:\/\/wgarnku.pl\/index.php\/2024\/01\/31\/creme-brulee\/","title":{"rendered":"Cr\u00e8me Br\u00fbl\u00e9e"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Sk\u0142adniki:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>500 ml \u015bmietanki 36%<\/li><li>1 laska wanilii (mo\u017cna zast\u0105pi\u0107 ekstraktem waniliowym)<\/li><li>100g cukru (plus dodatkowo do karmelizacji)<\/li><li>6 \u017c\u00f3\u0142tek jaj<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Spos\u00f3b wykonania:<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li><strong>Podgrzewanie \u015bmietanki:<\/strong> W rondelku, podgrzej \u015bmietank\u0119 z przekrojon\u0105 lask\u0105 wanilii (lub kilka kropel ekstraktu waniliowego). Nie doprowadzaj do wrzenia.<\/li><li><strong>Ubijanie \u017c\u00f3\u0142tek:<\/strong> W misce ubij \u017c\u00f3\u0142tka z cukrem, a\u017c masa stanie si\u0119 jasna i g\u0119sta.<\/li><li><strong>Mieszanie \u015bmietanki z jajkami:<\/strong> Powoli, ci\u0105gle mieszaj\u0105c, dolej ciep\u0142\u0105 \u015bmietank\u0119 do \u017c\u00f3\u0142tek.<\/li><li><strong>Przelewanie do naczy\u0144:<\/strong> Przelej mas\u0119 do ma\u0142ych, p\u0142askich naczynek do zapiekania (ramekin\u00f3w).<\/li><li><strong>Pieczenie w k\u0105pieli wodnej:<\/strong> Umie\u015b\u0107 naczynka w g\u0142\u0119bokiej blasze. Wlej gor\u0105c\u0105 wod\u0119 do blaszki, tak aby si\u0119ga\u0142a do po\u0142owy wysoko\u015bci naczynek. Piecz w piekarniku rozgrzanym do 160\u00b0C przez oko\u0142o 30-40 minut, a\u017c masa b\u0119dzie \u015bci\u0119ta, ale wci\u0105\u017c lekko dr\u017c\u0105ca w \u015brodku.<\/li><li><strong>Ch\u0142odzenie:<\/strong> Pozostaw do ostygni\u0119cia, a nast\u0119pnie umie\u015b\u0107 w lod\u00f3wce na co najmniej 2 godziny.<\/li><li><strong>Karmelizacja cukru:<\/strong> Bezpo\u015brednio przed podaniem, posyp wierzch deseru cienk\u0105 warstw\u0105 cukru i karmelizuj za pomoc\u0105 palnika kuchennego lub pod grillem w piekarniku.<\/li><\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Lista Zakup\u00f3w:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>\u015amietanka 36% (500 ml)<\/li><li>Laska wanilii (1 sztuka) lub ekstrakt waniliowy<\/li><li>Cukier (100g plus dodatkowo do karmelizacji)<\/li><li>\u017b\u00f3\u0142tka jaj (6 sztuk)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nSk\u0142adniki: 500 ml \u015bmietanki 36% 1 laska wanilii (mo\u017cna zast\u0105pi\u0107 ekstraktem waniliowym)&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/wgarnku.pl\/index.php\/2024\/01\/31\/creme-brulee\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Cr\u00e8me Br\u00fbl\u00e9e&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":1429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[445,39],"class_list":["post-1428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desery","tag-creme-brulee","tag-deser","entry"],"_links":{"self":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/1428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/comments?post=1428"}],"version-history":[{"count":1,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/1428\/revisions"}],"predecessor-version":[{"id":1430,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/1428\/revisions\/1430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/media\/1429"}],"wp:attachment":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/media?parent=1428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/categories?post=1428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/tags?post=1428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}