{"id":1188,"date":"2021-10-06T09:13:41","date_gmt":"2021-10-06T07:13:41","guid":{"rendered":"http:\/\/wgarnku.pl\/?p=1188"},"modified":"2021-10-06T09:13:41","modified_gmt":"2021-10-06T07:13:41","slug":"kaszotto-z-peczaku-z-grzybami","status":"publish","type":"post","link":"https:\/\/wgarnku.pl\/index.php\/2021\/10\/06\/kaszotto-z-peczaku-z-grzybami\/","title":{"rendered":"Kaszotto z p\u0119czaku z grzybami"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> 400g \u015bwie\u017cych grzyb\u00f3w<br> 80g cebuli<br> 2 z\u0105bki czosnku<br> 150g kaszy p\u0119czak<br> 100ml bia\u0142ego wina<br> 1l bulionu warzywnego<br> 50g parmezanu <br> 100g mas\u0142a<br> 50ml \u015bmietanki s\u0142odkiej 18%<br> P\u0119czek natki pietruszki<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Umyte i oczyszczone grzyby oraz czosnek kroimy na plasterki, cebul\u0119 w kostk\u0119. Na patelni rozpuszczamy po\u0142ow\u0119 mas\u0142a, wsypujemy kasz\u0119 i mieszamy. Wlewamy wino i czekamy a\u017c alkohol odparuje i zaczynamy partiami wlewa\u0107 gor\u0105cy bulion. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Przed dodaniem nast\u0119pnej partii bulionu czekamy, a\u017c poprzedni ca\u0142y zostanie wch\u0142oni\u0119ty przez kasz\u0119. Gotujemy a\u017c kasza b\u0119dzie mocno al dente. Na drugiej patelni rozpuszczamy reszt\u0119 mas\u0142a i wrzucamy grzyby, gdy woda odparuje dodajemy czosnek i cebul\u0119 i sma\u017cymy a\u017c b\u0119d\u0105 szkliste. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gdy grzyby b\u0119d\u0105 gotowe dodajemy je do kaszy i dolewamy \u015bmietank\u0119 cz\u0119\u015b\u0107 startego parmezanu, s\u00f3l i pieprz. Gdy \u015bmietanka si\u0119 zredukuje kasza powinna by\u0107 al dente. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Podawa\u0107 obsypane parmezanem i natk\u0105 pietruszki.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Przepisy rekomenduje: Dw\u00f3r Korona Karkonoszy<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n400g \u015bwie\u017cych grzyb\u00f3w 80g cebuli 2 z\u0105bki czosnku 150g kaszy p\u0119czak 100ml&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/wgarnku.pl\/index.php\/2021\/10\/06\/kaszotto-z-peczaku-z-grzybami\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Kaszotto z p\u0119czaku z grzybami&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":1189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[320,318,317,319],"class_list":["post-1188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-danie-glowne","tag-danie-glowne","tag-grzyby","tag-kaszotto","tag-peczak","entry"],"_links":{"self":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/1188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/comments?post=1188"}],"version-history":[{"count":1,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/1188\/revisions"}],"predecessor-version":[{"id":1190,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/1188\/revisions\/1190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/media\/1189"}],"wp:attachment":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/media?parent=1188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/categories?post=1188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/tags?post=1188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}