{"id":1041,"date":"2021-04-16T08:12:47","date_gmt":"2021-04-16T06:12:47","guid":{"rendered":"http:\/\/wgarnku.pl\/?p=1041"},"modified":"2021-04-16T08:14:31","modified_gmt":"2021-04-16T06:14:31","slug":"poledwica-w-czerwonym-pieprzu-z-sosem-aioli-z-pieczonego-czosnku-i-slodkimi-ziemniakami","status":"publish","type":"post","link":"https:\/\/wgarnku.pl\/index.php\/2021\/04\/16\/poledwica-w-czerwonym-pieprzu-z-sosem-aioli-z-pieczonego-czosnku-i-slodkimi-ziemniakami\/","title":{"rendered":"Pol\u0119dwica w czerwonym pieprzu z sosem aioli z pieczonego czosnku i s\u0142odkimi ziemniakami"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">4 porcje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">0,8 kg pol\u0119dwicy wo\u0142owej (4 steki po 200g)<br>20 g pieprzu czerwonego w ziarnie <br>S\u00f3l morska<br> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pieczone Bataty:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">0,7 kg batat\u00f3w<br>40 ml oliwy z oliwek<br>10 g soli morskiej<br> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Majonez aioli:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 g\u0142\u00f3wki czosnku<br>10 g soli morskiej<br>4 szt. \u017c\u00f3\u0142tka<br>0,2 l oliwy z oliwek<br>0,2 l oleju<br>1 \u0142y\u017cka musztardy dijon<br>Sok z \u00bd cytryny<br>S\u00f3l, cukier, pieprz do smaku<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/wgarnku.pl\/wp-content\/uploads\/2021\/04\/Pol\u0119dwica-w-czerwonym-pieprzu-z-sosem-aioli-z-pieczonego-czosnku-i-s\u0142odkimi-ziemniakami_-materia\u0142y-prasowe-Ariete-1024x683.jpg\" alt=\"\" class=\"wp-image-1042\" srcset=\"https:\/\/wgarnku.pl\/wp-content\/uploads\/2021\/04\/Pol\u0119dwica-w-czerwonym-pieprzu-z-sosem-aioli-z-pieczonego-czosnku-i-s\u0142odkimi-ziemniakami_-materia\u0142y-prasowe-Ariete-1024x683.jpg 1024w, https:\/\/wgarnku.pl\/wp-content\/uploads\/2021\/04\/Pol\u0119dwica-w-czerwonym-pieprzu-z-sosem-aioli-z-pieczonego-czosnku-i-s\u0142odkimi-ziemniakami_-materia\u0142y-prasowe-Ariete-300x200.jpg 300w, https:\/\/wgarnku.pl\/wp-content\/uploads\/2021\/04\/Pol\u0119dwica-w-czerwonym-pieprzu-z-sosem-aioli-z-pieczonego-czosnku-i-s\u0142odkimi-ziemniakami_-materia\u0142y-prasowe-Ariete-768x512.jpg 768w, https:\/\/wgarnku.pl\/wp-content\/uploads\/2021\/04\/Pol\u0119dwica-w-czerwonym-pieprzu-z-sosem-aioli-z-pieczonego-czosnku-i-s\u0142odkimi-ziemniakami_-materia\u0142y-prasowe-Ariete-1536x1024.jpg 1536w, https:\/\/wgarnku.pl\/wp-content\/uploads\/2021\/04\/Pol\u0119dwica-w-czerwonym-pieprzu-z-sosem-aioli-z-pieczonego-czosnku-i-s\u0142odkimi-ziemniakami_-materia\u0142y-prasowe-Ariete-2048x1365.jpg 2048w, https:\/\/wgarnku.pl\/wp-content\/uploads\/2021\/04\/Pol\u0119dwica-w-czerwonym-pieprzu-z-sosem-aioli-z-pieczonego-czosnku-i-s\u0142odkimi-ziemniakami_-materia\u0142y-prasowe-Ariete-960x640.jpg 960w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Piekarnik nagrza\u0107 do 180C. Zawin\u0105\u0107 w foli\u0119 aluminiow\u0105 ka\u017cd\u0105 g\u0142\u00f3wk\u0119 czosnku z dodatkiem soli morskiej i \u0142y\u017ck\u0105 oliwy z oliwek. Z batatami post\u0105pi\u0107 tak samo jak z czosnkiem. Piec ok 1 godziny. Foli\u0119 ostro\u017cnie rozwin\u0105\u0107 i pozostawi\u0107 do wystudzenia. Czosnek wycisn\u0105\u0107 z \u0142upinek, rozgnie\u015b\u0107 widelcem na papk\u0119. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bataty obra\u0107 ze sk\u00f3rki i przetrze\u0107 na puree, doprawi\u0107 sol\u0105 i pieprzem do smaku \u017b\u00f3\u0142tka ucieramy mikserem z sokiem z cytryny i musztard\u0105 dijon, dolewamy cienkim strumieniem oliw\u0119 wymieszan\u0105 z olejem by uzyska\u0107 konsystencj\u0119 majonezu.  Pod koniec doda\u0107 \u0142y\u017ck\u0119 wody, doprawi\u0107 sol\u0105, pieprzem i cukrem oraz doda\u0107 pieczony czosnek. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">W mo\u017adzierzu rozetrze\u0107 czerwony pieprz. Steki z pol\u0119dwicy obsypa\u0107 czerwonym pieprzem i skropi\u0107 olejem. Grill nagrza\u0107 do 220C. steki piec ok 5 minut z ka\u017cdej strony. Po odwr\u00f3ceniu posoli\u0107 sol\u0105 morsk\u0105. Zdj\u0105\u0107 na desk\u0119 na 2 minuty by mi\u0119so odpocz\u0119\u0142o. Podawa\u0107 z puree z batat\u00f3w i sosem aioli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0179r\u00f3d\u0142o przepisu: Ariete, Autor zdj\u0119cia:  <a href=\"http:\/\/www.dwor-korona.pl\">www.dwor-korona.pl<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\n4 porcje Sk\u0142adniki: 0,8 kg pol\u0119dwicy wo\u0142owej (4 steki po 200g)20 g&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/wgarnku.pl\/index.php\/2021\/04\/16\/poledwica-w-czerwonym-pieprzu-z-sosem-aioli-z-pieczonego-czosnku-i-slodkimi-ziemniakami\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Pol\u0119dwica w czerwonym pieprzu z sosem aioli z pieczonego czosnku i s\u0142odkimi ziemniakami&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":1044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[259,258,262,260],"class_list":["post-1041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-danie-glowne","tag-czosnek","tag-poledwica","tag-przepis-na-poledwice","tag-ziemniaki","entry"],"_links":{"self":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/1041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/comments?post=1041"}],"version-history":[{"count":3,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/1041\/revisions"}],"predecessor-version":[{"id":1046,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/1041\/revisions\/1046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/media\/1044"}],"wp:attachment":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/media?parent=1041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/categories?post=1041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/tags?post=1041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}