{"id":1037,"date":"2021-04-14T18:19:16","date_gmt":"2021-04-14T16:19:16","guid":{"rendered":"http:\/\/wgarnku.pl\/?p=1037"},"modified":"2021-04-14T18:19:16","modified_gmt":"2021-04-14T16:19:16","slug":"sakiewki-z-ciasta-francuskiego-z-jajkiem-serem-aldamer","status":"publish","type":"post","link":"https:\/\/wgarnku.pl\/index.php\/2021\/04\/14\/sakiewki-z-ciasta-francuskiego-z-jajkiem-serem-aldamer\/","title":{"rendered":"Sakiewki z ciasta francuskiego z jajkiem, serem aldamer"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sk\u0142adniki:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 arkusz ciasta francuskiego<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nadzienie:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml \u015bmietanki 30%<br> 100 g sera aldamer MSM Mo\u0144ki<br> 100 g sera ple\u015bniowego lazur<br> 100 g papryki zielonej pokrojonej w kostk\u0119<br> 6 \u017c\u00f3\u0142tek<br> Do smaku: s\u00f3l, pieprz m\u0142otkowany, oregano, bazylia<br> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dodatkowo:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 g oliwek czarnych<br> 70 g pomidork\u00f3w koktajlowych<br> 1 p\u0119czek szczypiorku<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/wgarnku.pl\/wp-content\/uploads\/2021\/04\/Sakiewki-z-ciasta-francuskiego-z-jajkiem-serem-aldamer_-materia\u0142y-prasowe-Ariete-1024x683.jpg\" alt=\"\" class=\"wp-image-1039\" srcset=\"https:\/\/wgarnku.pl\/wp-content\/uploads\/2021\/04\/Sakiewki-z-ciasta-francuskiego-z-jajkiem-serem-aldamer_-materia\u0142y-prasowe-Ariete-1024x683.jpg 1024w, https:\/\/wgarnku.pl\/wp-content\/uploads\/2021\/04\/Sakiewki-z-ciasta-francuskiego-z-jajkiem-serem-aldamer_-materia\u0142y-prasowe-Ariete-300x200.jpg 300w, https:\/\/wgarnku.pl\/wp-content\/uploads\/2021\/04\/Sakiewki-z-ciasta-francuskiego-z-jajkiem-serem-aldamer_-materia\u0142y-prasowe-Ariete-768x512.jpg 768w, https:\/\/wgarnku.pl\/wp-content\/uploads\/2021\/04\/Sakiewki-z-ciasta-francuskiego-z-jajkiem-serem-aldamer_-materia\u0142y-prasowe-Ariete-1536x1024.jpg 1536w, https:\/\/wgarnku.pl\/wp-content\/uploads\/2021\/04\/Sakiewki-z-ciasta-francuskiego-z-jajkiem-serem-aldamer_-materia\u0142y-prasowe-Ariete-2048x1365.jpg 2048w, https:\/\/wgarnku.pl\/wp-content\/uploads\/2021\/04\/Sakiewki-z-ciasta-francuskiego-z-jajkiem-serem-aldamer_-materia\u0142y-prasowe-Ariete-960x640.jpg 960w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wykonanie:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ser \u017c\u00f3\u0142ty \u015bcieramy na tarce Ariete. Szczypiorek drobno siekamy. Wszystkie sk\u0142adniki nadzienia wymiesza\u0107 ze sob\u0105.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piec nagrzewamy do 180C. Arkusz ciasta dzielimy na 6 cz\u0119\u015bci. Uk\u0142adamy na papierze do pieczenia, przykrywamy arkuszem papieru do pieczenia. Na \u015brodku ka\u017cdego ciastka k\u0142adziemy kubek z wod\u0105; w ten spos\u00f3b wyrosn\u0105 nam tylko brzegi ciasta. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wk\u0142adamy do pieca na 10 minut. Po wyci\u0105gni\u0119ciu \u015bci\u0105gamy kubek i papier z wierzchu. Do ka\u017cdej sakiewki wk\u0142adamy nadzienie, na wierzchu uk\u0142adamy oliwki i pomidorki koktajlowe. Piec nagrzewamy do 200C, wk\u0142adamy ciastka jeszcze na 7 minut. Przed podaniem posypa\u0107 szczypiorkiem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0179r\u00f3d\u0142o przepisu: Ariete, MSM Mo\u0144ki. Autor zdj\u0119cia:  <a href=\"http:\/\/www.dwor-korona.pl\">www.dwor-korona.pl<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nSk\u0142adniki: 1 arkusz ciasta francuskiego Nadzienie: 150 ml \u015bmietanki 30% 100 g&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/wgarnku.pl\/index.php\/2021\/04\/14\/sakiewki-z-ciasta-francuskiego-z-jajkiem-serem-aldamer\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &ldquo;Sakiewki z ciasta francuskiego z jajkiem, serem aldamer&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":1038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[256,257,255,245],"class_list":["post-1037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przekaski","tag-ciasto-francuskie","tag-przekaska","tag-sakiewki","tag-ser","entry"],"_links":{"self":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/1037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/comments?post=1037"}],"version-history":[{"count":1,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/1037\/revisions"}],"predecessor-version":[{"id":1040,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/posts\/1037\/revisions\/1040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/media\/1038"}],"wp:attachment":[{"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/media?parent=1037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/categories?post=1037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wgarnku.pl\/index.php\/wp-json\/wp\/v2\/tags?post=1037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}